Thursday, June 26th, 2008...7:27 am

Peanut Tofu With Yo Choy

My goal is to do one stir fry a week.  My most recent creation was a peanut sauce tofu with yo choy.  It was pretty good, but I still have lots of room for improvement.

peanut tofu

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2 Comments

  • Jenn, aka JeSais
    June 27th, 2008 at 9:27 am

    try adding the dreaded fish sauce used in most Thai recipes… it is the nastiest smelling concoction of fermented fish that you can imagine, but it is deliciously transformed into something tasty when added to almost any asian dish….

  • MAS
    June 27th, 2008 at 9:28 am

    I used a little oyster sauce in this dish and it seemed to work.

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