MAS o Menos

The summer of stir fry continues.  This week I did a Thai red shrimp curry, which turned out a notch better than last week’s Peanut Tofu with Yo Choy.   I named this recipe rainbow after I did all the prep work.  When I looked down at the cutting board I had green, red, yellow and orange peppers all chopped.  Basically a rainbow of peppers.

• garlic
• onion
• green pepper
• yellow pepper
• red pepper
• orange pepper
• red curry paste
• coconut cream w/water (cheaper than coconut milk)
• shrimp

Tags: curry, food, shrimp