MAS o Menos

** Espresso Pumpkin Pie
by Lura Lee
ineedcoffee.com/01/pumpkin/

Learn how to give your pumpkin pie an espresso lift.

** Alex’s Worst Cup of Coffee Ever
by Alex Scofield
ineedcoffee.com/08/alex-worst-cup/

My love of coffee is partially a taste for the gourmet, and partially a need for caffeine. Caffeine cravings prevent me from being 100 percent uppity about coffee quality – in a pinch, I’ll drink mass-market or fast-food coffee that would make some of my INeedCoffee colleagues retch.

** The Fascinating World of Mushrooms in Coffee Forests
by Dr. Anand Titus and Geeta N. Pereira
ineedcoffee.com/08/mushrooms/

Come to think of mushrooms and the most likely thought that comes to mind is their exquisite taste, vibrant colors, unusual shapes and texture.

** Roast in Parchment (RIP) Coffee
by Ryan Jacobs
ineedcoffee.com/08/rip-coffee/

The term RIP coffee has nothing to do with wishing your coffee a peaceful death. Rather, it is short for Roast In Parchment.

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