Comments on: Tearing Through My First Pumpkin http://criticalmas.com/2009/11/tearing-through-my-first-pumpkin/ Blog for Michael Allen Smith of Seattle Sun, 21 Mar 2010 02:31:03 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Cajun Style Pumpkin Seeds | MAS o Menos http://criticalmas.com/2009/11/tearing-through-my-first-pumpkin/comment-page-1/#comment-3388 Cajun Style Pumpkin Seeds | MAS o Menos Fri, 01 Jan 2010 23:44:02 +0000 http://criticalmas.com/?p=4754#comment-3388 [...] know I’ve said it before, but I just love making Cajun Style Roasted Pumpkin Seeds.  Here is how I make [...] [...] know I’ve said it before, but I just love making Cajun Style Roasted Pumpkin Seeds.  Here is how I make [...]

]]> By: TigerAl http://criticalmas.com/2009/11/tearing-through-my-first-pumpkin/comment-page-1/#comment-2735 TigerAl Wed, 04 Nov 2009 04:04:32 +0000 http://criticalmas.com/?p=4754#comment-2735 Forgot to mention that you should fry the ingredients as well as cover and cook on low heat. The former is because the red pepper gives off vapors that are seriously pungent and the latter because the pumpkin might get burnt on high heat (add a little water while cooking if needed). Forgot to mention that you should fry the ingredients as well as cover and cook on low heat. The former is because the red pepper gives off vapors that are seriously pungent and the latter because the pumpkin might get burnt on high heat (add a little water while cooking if needed).

]]> By: TigerAl http://criticalmas.com/2009/11/tearing-through-my-first-pumpkin/comment-page-1/#comment-2734 TigerAl Wed, 04 Nov 2009 03:59:40 +0000 http://criticalmas.com/?p=4754#comment-2734 Try this old favorite of mine with pumpkin cubes: Heat 1-2 tbsp of oil in a pan, add half a tsp of black mustard seeds, 4-5 curry leaves (from an Indian store), a tsp of crushed red pepper and 1/4 cup of coconut (from the baking aisle at the grocery store). Fry the mixture for a few mins then add 3-4 cups of raw pumpkin cubes and salt to taste. Cover and cook until the pumpkin is soft. Yummy! :) Try this old favorite of mine with pumpkin cubes:

Heat 1-2 tbsp of oil in a pan, add half a tsp of black mustard seeds, 4-5 curry leaves (from an Indian store), a tsp of crushed red pepper and 1/4 cup of coconut (from the baking aisle at the grocery store). Fry the mixture for a few mins then add 3-4 cups of raw pumpkin cubes and salt to taste. Cover and cook until the pumpkin is soft.

Yummy! :)

]]> By: Paul http://criticalmas.com/2009/11/tearing-through-my-first-pumpkin/comment-page-1/#comment-2732 Paul Wed, 04 Nov 2009 02:42:09 +0000 http://criticalmas.com/?p=4754#comment-2732 Well I love to carve the pumpkins, never really knew what to do with them besides pie. Pie is all well and good i just don't have a huge sweet tooth. I did however harvest a ton of pumpkin seeds I love to snack on them. Can't wait to see how your other dishes turn out. Well I love to carve the pumpkins, never really knew what to do with them besides pie. Pie is all well and good i just don’t have a huge sweet tooth.

I did however harvest a ton of pumpkin seeds I love to snack on them. Can’t wait to see how your other dishes turn out.

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