This espresso shot was too blond, the milk wasn’t frothed that well, but yet I still managed a decent pour. Not as good as my latte art attempt on January 1st, which used non-homogenized half and half, but I’ll take it.

Blog for Michael Allen Smith of Seattle
This espresso shot was too blond, the milk wasn’t frothed that well, but yet I still managed a decent pour. Not as good as my latte art attempt on January 1st, which used non-homogenized half and half, but I’ll take it.
