A month ago in the post Intermittent Fasting – Improving Your Success Rate, A New Strategy, I announced that I was trying a new intermittent fasting method. Instead of doing 1-2 weekly fasts of 22 hours, I would try the daily 16/8 fast. This is how I described the 16/8 method.
All eating is done in an 8 hour window (EX: 1pm 9pm). No day is special. Just wake up and push your breakfast to 1pm. And because everyday is normal, there is no reason to celebrate or get sloppy in that 8 hour window.
Well it has been a full month and I’m ready to report my findings. After a week on this method, I made some alterations. On days when I lift weights, I will start eating at 10 AM. I’ve also found that many days, I just feel like 14 or 15 hours is enough. It could be because I’m already at my ideal weight and I’m an ectomorph. If I were overweight or an endomorph, I’d probably be more strict.
One trick I added was making my first meal super low on carbohydrates on days when I end the fast at less than 16 hours. This usually means eggs and sausage cooked in butter. To be clear, I do not do this on days I lift weights. Those days I consume a moderate amount of carbs. I’m medium carbs on workout days and low carb the rest of the week.
Personally I like this intermittent fasting method better. It just seems more natural. I’m also gaining even more discipline over hunger. Being able to decline poor food choices when hungry is now something I’m very comfortable doing. I wish I could say I notice the results better than the other method, but it is still too soon to tell.
Did anyone else try the 16/8 method? Do you prefer it?
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