Today I rendered beef tallow from suet. The beef fat came from 100% grass pastured animal. I used the instructions from the post Make Your Own Beef Tallow with one exception. Instead of using an oven, I used my Crock Pot on the low setting.
Here are the delicious crunchy remains (aka “the cracklins”).
The benefit of rendering tallow in a Crock Pot is you can leave the house and go for a walk. This is what my neighborhood of Ballard looked like today.