Natto 2: Fermentation Boogaloo

For the second edition of making natto, I traded my homemade incubator (styrofoam cooler with a light bulb) for a slow cooker. You can read about that in the post How to Ferment Natto. This one didn’t go so well. Natto needs a stable temperature between 100-113 F for optimal fermentation. Slow cookers, even on […]

Making Dairy Kefir is Super Easy

I started making dairy kefir again in December and I’m loving it. Not only do I like the taste, but I’m no longer buying containers of yogurt, which means I’m saving money. And unlike the crap kefir products sold at Whole Fools and other grocery stores, I don’t use low-fat milk. Full fat dairy for […]

Making Ghee in a Slow Cooker

For my latest batch of ghee or clarified butter, depending upon where you draw the line, I put away the saucepan and plugged in the slow cooker. I loaded up the slow cooker with 2 pounds of unsalted butter and put it on low with the lid off. Once the milk solids separate and it […]

DIY Standing Desk – The $22 IKEA Solution

Back in April, I built my own standing desk using boxes. It was a cheap hack, but it didn’t work for long, because the boxes began to warp after a week. Although I am still not convinced that a standing desk is superior to a sitting one, I was inspired by a link in the most recent Wired magazine. […]

Making Paneer

When I first read the recipe for paneer, my initial thought was “it can’t be that easy”. So I checked a few other recipes and confirmed that it was really a ridiculously easy thing to make. QFC had a gallon of full fat milk marked down to 99 cents. Perfect price for practice! Here is my […]

MacGyver Humidifier

During my trip to Ohio, I noticed an interesting pattern regarding my nighttime headaches. When I stayed with my mom, with the exception of the gluten poisoning night, I didn’t get headaches. When I stayed with my sister, I got headaches. My mom runs a humidifier in the house, whereas my sister doesn’t. Sounds like […]

My Fermentation Station

A few weeks ago I came to the obvious conclusion that making fermented vegetables was a hobby that I was not going to get tired of anytime soon. I also realized that I was eating and gifting these ferments faster than I could make them. I needed to ramp up production. Bring On The Buckets! […]

Rendering Lard in a Crock Pot

My latest kitchen project was rendering lard using my Crock Pot. Using the slow cooker allowed me to leave the house and even go to sleep while it did its magic. Note that I had hoped to be finished with my lard before bedtime, but miscalculated how long it would take. How to Render Lard […]

Making Pickles Without Cheating

Last year I made pickles for the first time. The problem was it wasn’t a true lacto-fermentation. All I did was dump pickling cucumbers into old pickle juice. Bathing cucumbers in pickling juice is not the same as making pickles. What I took in pride in doing last year now seems embarrassing. Well, two weeks […]