Posts Tagged ‘fermentation’

Nourishing Kitchen

This morning I looked around my kitchen and saw just how far down the path of nourishing food I’ve gone.  Nourishing is a term I borrowed from the Sally Fallon book Nourishing Traditions.  It is a cookbook that teaches you how to prepare food in the manner that cultures did prior to modern times.  Our [...]

Making Pickles Without Cheating

Last year I made pickles for the first time.  The problem was I did the cheat method.  It wasn’t a true lacto-fermentation.  All I did was dump pickling cucumbers into old pickle juice.  Bathing cucumbers in pickling juice is not the same as making pickles.  What I took in pride in doing last year now [...]