Bacon Egg Cupcakes Now With Spinach and Ricotta

Standard

I did a twist on my Bacon Egg Cupcakes by adding some chopped spinach and Mexican ricotta cheese. Yummy!

bacon-cupcake-tray

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bacon-cupcake-egg-cooked

2 thoughts on “Bacon Egg Cupcakes Now With Spinach and Ricotta

  1. @Darren – I believe it was called Requesón. Oddly enough, my Chinese grocery store carries a lot different Mexican cheeses. I’m trying a new one with each visit.

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