Ready for a super easy Korean soup recipe. Here it is.
- Heat water.
- Add chopped kimchi.
- Add sliced or cubed SPAM.
- Serve when warm. I heated mine for 10 minutes.
You can also throw in any cooked rice if you like. Super easy, super fast and tasty.
I didn’t measure anything. Old kimchi would be better than fresher, but all should work. In the event you need to dial up the heat more, you can add some gochujang or sriracha sauce. Add fish sauce if more salt is needed. And if you run out of kimchi, top the served soup with chopped scallions.