More on the Peasant Diet


After reading the latest post by Matt Stone titled Why Are Central Americans so Fat?, I wanted to clarify my usage of the term Peasant Diet. After discussing the high levels of obesity in Central America, he states:

I’m fully over my whole “I’ll just eat like the locals!” sentiments. Western food is awesome. There’s a reason why only peasants eat peasant diets. They suck.

And while peasant diets may be associated with leanness, I’m definitely not seeing it in Central America.

I’m a fan of the Peasant Diet and I often agree with Matt Stone, so I want to reconcile the difference. In my post Designing a Modern Peasant Diet, I made the distinction between a peasant and a poor person.

When I think of a poor person today and imagine their diet, I see a lot of processed foods. They are likely to be overweight or even obese. The foods are highly flavorful, calorie dense and hyper-palatable. However, when I imagine a peasant I see a diet of boring staples. The foods are low in flavor and have a low calorie density.

Of course I was describing an American poor person. However, the problem I suspected was true in Central America was confirmed to be true.

They are consuming a large amount of industrial seed oils. This would be detrimental to a healthy metabolism and it is a problem that would build over time, which is exactly what Matt Stone is seeing in Central America. His article also outlines a few other possible causes, but dietary fats is the one I want to address for my Modern Peasant Diet.

Hard boiled eggs by Lisa WIlliams

Cooking Methods

When making potatoes or legumes, I am boiling or using a pressure cooker. Most of the time, I do not add any fat. If I do add fat, I use butter or coconut oil, both saturated. Probably the bulk of my fats come from dairy. Also saturated.

I usually boil my eggs. When I bake chicken, I do my best to remove excess fat before consuming.

My strong hunch is that on days when I do a Peasant Diet, my fat intake – even at a higher caloric level – is lower than the average Central American. And my PUFA intake is trace compared to theirs.

Following a Modern Peasant Diet several meals a week has helped me lean out and maintain that leanness with minimal planning, effort or money. It is also possible that cycling in a few palatable meals a week (which I refer to as World Cuisine in the The POWS Food Pyramid post) helps me maintain a higher metabolism than someone following a Peasant approach all the time for weeks, months or years.

Designing a Modern Peasant Diet


During my blogging hiatus an online feud erupted between two bloggers that I have been reading for years. It was glorious to watch.

My readers probably already know Richard Nikoley from FreeTheAnimal. The other blogger was Karl Denninger, who mostly blogs about finance, but in recent years has also shown an interest in nutrition. Although I rarely read Karl today, he was my go to financial site leading into the financial crisis of 2008-2009.

Their battle started on Twitter over the Potato Diet. Richard is a fan. Karl isn’t. If you missed the battle in February, you can read Richard’s post Why Does Karl Denninger Lie Like That? I would also link to Karl’s post, but like so many of his other posts in the past, he no longer has it available publicly.

Although I think Karl is brilliant when it comes to his understanding of interest rates and other topics related to economics, I completely side with Richard on this topic. Richard like myself is pro-potato and pro-carbs. For a summary on how we went from preaching the low carb gospel to eating bags of potatoes, see the post How Low Carb Paleo Can Fool You. But I also understand why Karl feels the way he does. He has had great success (so far) following a low carb diet. I was there. So was Richard. I totally get it.

** If Karl happens to read this post, I want to say you lose tremendous credibility when you take down old posts. Especially posts of a financial nature. Jim Cramer never had this post taken down. I really wish you’d put up your critique of MMT you wrote several years ago. I recall that post being brilliant.

Before this post turns into yet another carb battle, I want to tell you why this battle still resonates with me almost a year later. I recall Karl using the phrase “peasant diet”. He meant it as a critique, but it made me smile. I love the term.

The Case For the Peasant Diet

When I think of a poor person today and imagine their diet, I see a lot of processed foods. They are likely to be overweight or even obese. The foods are highly flavorful, calorie dense and hyper-palatable. However, when I imagine a peasant I see a diet of boring staples. The foods are low in flavor and have a low calorie density.

If you believe the Food Reward theory of obesity has merit – and I absolutely do – then striving for a more peasant like diet is a brilliant idea. Filling your belly with nutritious, non-processed foods that are also dirt cheap is a great strategy for defending ourselves from an environment of highly flavorful foods designed to get us to overeat.

The Peasant Diet Menu

Unlike peasants, we can selectively chose the foods that are higher in nutrition. For example: plain potatoes are better than rice. Although rice keeps much longer and is cheaper, potatoes are more filling and nutritious. So a nutritional peasant would do better with potatoes. Rice is fine, but is not a staple for me. I’ll stick to potatoes.

  1. Potatoes
  2. Beans
  3. Oats
  4. Farro and Kamut
  5. Eggs
  6. Bananas
  7. Pork
  8. Chicken
  9. Sweet Potatoes / Yams
  10. Canned tuna
  11. Carrots
  12. Cabbage

Is there anything else that belongs on the list?

I wish I could eat more beans, even lentils or green peas. They are so cheap and nutritious. However, unless my portion is small, I get bloating and even gut pain sometimes. I’ve tried soaking – even with baking soda. Pressure cooking. Adding in ginger. Nothing seems to work. If you have an idea, please post a comment.

Farro is super yummy. I’m glad VeggiePharm posted that tip.


My Belly is Full and So Is My Wallet

If you try and eat like a poor person in North America today you will spend a lot of money on junk food and probably end up overweight. However, if you eat like a peasant, your belly will be full but your abs will be visible. And you’ll have more money in your pocket. A lot more money.

You don’t need to be a peasant at every meal. Dial in what works for you. I’m probably 60-70% peasant today. I eat the foods on the list and then add in more veggies and dairy. Then when I go out to eat I select foods with more flavor.

And to those that object to a Peasant Diet on the grounds that it is too boring, my response is why does every meal need to be highly flavorful and entertaining? If you find yourself overweight then your diet has likely been too flavorful and entertaining. Like a credit card balance, you consumed more than you needed and now it is time to tighten your belt.

Potato Diet Week 2 – Brief Update


UPDATE: The Potato Hack Diet by Tim Steele is now for sale on Amazon. It will answer all your questions. I highly recommend this book if you are interested in learning more about the Potato Diet.

In week 1, I lost 3 pounds and 0.5 inch. In week 2, I lost 1.5 pounds and 0.25 inch.

Losing 4.5 pounds in two weeks without hunger is pretty cool. Before I head into week 3, I revisited The Potato Diet page to see if I could pick up a tip to guide me back to a weekly 3 pound loss.

7. Skipping breakfast encouraged, eat twice a day, minimal snacking

I’m haven’t being doing Intermittent Fasting (IF) the past two weeks. I covered in this post that I feel much better when I have carbs prior to coffee. And since I drink coffee in the morning, pure IF is not an option for me at this time.

¡Una papa en la mañana!

In week 3, I will cut back on my morning potatoes. I’ll have one prior to my first cup of coffee to combat stress hormones and prevent “the crash” I now feel when I have coffee on an empty stomach. One potato is the next best thing to zero potatoes.

I’ll keep you posted. And due to a social commitment, I moved the Week 3 Potato Diet up one day to SUNDAY, MONDAY, TUESDAY.


Photo by JaBB

Potato Diet Week 1 – Results and Observations


UPDATE: The Potato Hack Diet by Tim Steele is now for sale on Amazon. It will answer all your questions. I highly recommend this book if you are interested in learning more about the Potato Diet.

I had no plans to post my Week 1 results, but I wanted to share how thing are going on the Potato Diet. For a background to this post see The Potato Diet – My Plan to Lose 15-20 Pounds.

Last week I ate nothing but cold boiled potatoes on Monday, Tuesday and Wednesday. Unlike my initial experiment, I decided not to weigh my intake. A big appeal to the Potato Diet is that you shouldn’t need to measure anything. It works by filling your belly with heavy low calorie potatoes. If should be very hard to eat to a caloric surplus. It should even be hard to eat to maintenance calories.

WEEK 1: -3 pounds and -0.5 inch (widest point) 🙂

My measurements were taken Sunday to Sunday. Weighing myself immediately after three days of potatoes heading into Thanksgiving wouldn’t have been a useful number if I used the regular food days to overeat. I am pleased with those numbers, but I hesitate to get excited because almost all diets start off strong. The real test will be seeing how it progresses in the next two months.


The three days I ate potatoes were highly productive. I got a lot of work done. I don’t think potatoes are magical. They might be, but I reasoned that not having to think about food and food preparation for three days freed my mind up to focus on other tasks. And as a result, I performed those tasks more efficiently.

So Cheap It is Silly

I discovered that Grocery Store Outlet sells a 3 pound bag of small potatoes for 99 cents. The idea of being able to feed yourself with real food for $1 a day in America is amazing. That is cheaper than when I ate street food in Thailand and Cambodia.

Most days I eat out for lunch. Add a cheap breakfast and a home cooked dinner and I’m looking at maybe spending $15 a day on food. Often less. If I buy 15 pounds of potatoes (that is the high estimate) a week for $5, then I’m actually pocketing $40 each and every week I am on a 3 day Potato Diet.

Many diets require an increase in spending. Special foods and supplements can be costly. The Potato Diet is so economical, I decided that even if it turns out to be unsuccessful, I might do it periodically just to pocket some extra money.


Photo by Renoir Gaither

Faster Satiety

One of the most interesting aspects to the Potato Diet is satiety is reached much quicker than when you eat normal food. When I eat a normal meal it takes so many minutes before I am full. It is a ritual that I have done thousands of times. Eating just potatoes disrupts that ritual.

Because potatoes are so filling, I started eating slower. I’ve always known eating slower was a good idea, but with the Potato Diet is more than a good idea. It you eat quickly or even normal fast, you might get a stomach ache. There were two times this happened to me. Now I am eating slower.

Exercise and Movement

My exercise did not change. I still did two weight training sessions at the gym. However, the amount of walking I normally do greatly declined. So my 3 pound weight loss was not impacted by changes to my activity. If anything, had I walked a normal amount last week, I might have lost more weight.

Eating Regular Food After 3 Days

I imagined myself eating a lot of food after 3 days of potatoes, but I didn’t. It was Thanksgiving Day and I never ate less food on that holiday. I also didn’t desire sweet foods. There is a big bowl of Halloween candy in our kitchen that I didn’t touch once. In the week after Halloween I was visiting the bowl a few times a day.

Another thing I noticed was I craved protein. More than normal. After 3 days of eating potatoes with just 5% protein, I wanted eggs, tuna and meat. This could be another pathway on why the diet works for many. It is well known that appetite is lower and calories drop when protein is increased. So my week was a cycle between two fat loss strategies. First consuming heavy low calorie potatoes to reach satiety easier and then following that up with higher protein to also increase satiety. And if you add in how the lack of taste lowered my desire to consume calorie dense foods, you have the 3 of the main dietary paths to successful fat loss as outlined in Ari Whitten’s excellent book Forever Fat Loss.

Forever Fat Loss: Escape the Low Calorie and Low Carb Diet Traps and Achieve Effortless and Permanent Fat Loss by Working with Your Biology Instead of Against It
Forever Fat Loss: Escape the Low Calorie and Low Carb Diet Traps and Achieve Effortless and Permanent Fat Loss by Working with Your Biology Instead of Against It by Ari Whitten


I am not an expert on the Potato Diet, but I will do my best to address some of the questions I’ve received in comments and elsewhere.

Q: Why are spices not allowed?

A: If one can’t eat potatoes to caloric excess it shouldn’t matter if salt or other spices are added. Adding salt is not suddenly going to make me eat an extra pound of potatoes. I suspect the benefit of not adding spices is not about restricting the amount of potatoes you consume, but your relationship with regular food. When I deprived my tongue of flavor for three days, I wanted foods with simple flavors. Eggs, fruit, baked chicken and other basic foods all tasted wonderful. Better than they did prior to depriving myself of spices for three days. Basic foods have an edge over modern foods in that we tend not to eat them to excess.

If you absolutely must have spices or you aren’t going to attempt the diet, then I say add the spices, but you won’t be getting all the benefits and **my guess** is you might be more likely to eat foods with richer flavors that are more calorie dense on the non-potato days.

Q: Why is this diet not recommended for those who eat every several hours?

On Vegetable Pharm, there is a detailed explanation. Search for the phrase “Not recommended for people who eat every 2-3 hours”. This is a warning for people that have known blood sugar issues or eating disorders to do their own research and get doctor clearance before doing the diet. For healthy people that eat every 2-3 hours (Zone Dieters), I think the Potato Diet might be a good tool to relearn what satiety feels like. Eating 5-6 small meals a day without getting full makes me more and more hungry. The potato is a good teacher. I snack less because I’m more full from the prior meal and I know I’m not getting a distracting novel flavor.

Q: Is there a difference between starchy and waxy potatoes?

A: I could not find an answer to this one. I suspect not. The calorie density per gram does not appear to vary much. If there is a difference, I suspect it is minor.

Last Words

I want to say that I still drink black coffee and espresso. Having carbs with my coffee makes me feel better. I’m far less likely to get jittery or crash. When I did Intermittent Fasting I often felt awful after drinking coffee. Not at first, but over time. This is a big reason I picked the Potato Diet over IF, even though I got results with IF years ago.

The Potato Diet – My Plan to Lose 15-20 Pounds


UPDATE: The Potato Hack Diet by Tim Steele is now for sale on Amazon. It will answer all your questions. I highly recommend this book if you are interested in learning more about the Potato Diet.

Earlier this month I posted No Hunger Games – A Day of Just Boiled Potatoes. It was a trial run of two days of eating just cold boiled potatoes. That post goes into why it is easy to go into a calorie deficit without feeling hungry if one just eats potatoes. The Potato Diet guide on Vegetable Pharm is the comprehensive guide. If you have any questions, they are likely answered there.

The two day test showed me a few things:

  1. That I could eat to satiety in a caloric deficit. No hunger.
  2. That I could sleep throughout the night and not wake up hungry.
  3. With my current coffee consumption, I found I felt much better throughout the day than I currently do when I intermittent fast. If I were not a coffee drinker, I might prefer IF, but ditching coffee as we head into a Seattle winter is not an option.

Shortly after the two day experiment, I planned to start The Potato Diet, but I caught a minor cold and then had to travel out of state for a week. Well, now I am back and feeling great. I’m ready to do my first major food experiment in a very long time. Here is my plan.

  • GOAL: Lose 15-20 pounds
  • POTATO DIET: Monday, Tuesday, Wednesday every week.
  • EXERCISE: Sunday, Thursday

Continue with 3x a week until goal is met and then scale to a maintenance plan. Discontinue or scale back if I experience excessive lethargy or coldness. If after a month I fail to see at least a 5# lose, I will reassess.


I will be boiling white potatoes and consuming them cold. No salt, spices or anything. If the diet is successful and I use the Potato Diet as a maintenance tool, I might add salt or spices at that time.

Today is Day 1. I don’t plan on doing weekly updates. Maybe 1-2 updates a month. Some of you will want to know why I have picked this diet over other strategies. The short answer is I do better on simple rule diets that require minimal planning. The long answer will be the topic of a future post.