When I haven’t planned for a meal or don’t know what to make, I know I can always quickly make a few bowls of delicious Korean soup. All you need are some basic ingredients and then follow this guide. It should be noted that I am not Korean. I am from Ohio, yet I’ve had two different women […]
Ready for a super easy Korean soup recipe. Here it is. Heat water. Add chopped kimchi. Add sliced or cubed SPAM. Serve when warm. I heated mine for 10 minutes. You can also throw in any cooked rice if you like. Super easy, super fast and tasty. I didn’t measure anything. Old kimchi would be […]
UPDATE (September 7, 2014): This product is wheat-free, not necessarily gluten free. Good news for my fellow gluten free peeps that wish to cook more Korean dishes at home. You no longer need to make your own gluten-free gochujang (Korean chili pepper paste). There now exists at least one option that does not have added wheat. […]
Call this super fusion. Korea meets Mexico meets El Salvador. I took the recipe I posted for Gluten Free Korean Bulgogi Tacos and made one change. Instead of topping with kimchi, I used my Cortido Sauerkraut. It was even better. Beef bulgogi tacos with cilantro, Sriracha and Cortido sauerkraut.
I was reading the book The Knockoff Economy: How Imitation Sparks Innovation, which had the history of Korean tacos in the Los Angeles area. My mind started to wander. I didn’t care about the economic lesson. I just wanted to eat those tacos. 🙂 So I put the book down and drove to the nearest […]