3 Brewers Seattle Coffee Fans Need To Try


Not only does Seattle have some of the best roasters, cafes and baristas in the world, we also some of the best equipment. Seattle is the home to three unique coffee brewing systems that most of the country does not have. If you live in Seattle or came here on a coffee vacation, here are 3 coffee brewers you need to try.

The Clover

Before Starbucks acquired the Clover, there were several independents that carried this $11,000 single cup coffee brewer. After Starbucks took over, many of these coffee shops got rid of their Clovers. Starbucks now has the technology to make an excellent cup of coffee, but they don’t because their roast profile is too fast. The Clover still needs great coffee to excel. Fortunately, Seattle still has three remaining Clover machines in the hands of independent coffee shops.

If want an excellent cup of Clover Coffee, avoid Starbucks. Visit Aster or Trabant.

  1. Aster Coffee Lounge (BALLARD) 5615 24th Ave NW (now Toast Ballard)
  2. Trabant Coffee (UNIVERSITY) 1309 NE 45th Street
  3. Trabant Coffee (PIONEER SQUARE) 602 2nd Ave

The Slayer Espresso Machine

Seattle is home to a next generation espresso machine called the Slayer. I’ve had it a few times and although not every shot has been perfect, the flavors it pulls out of espresso have been amazing. Gizmodo describes what makes the Slayer special:

…it allows a barista to easily play with pressure to do some interesting things like start with a low pressure extraction, ramp up to full pressure, then back it down to get different textures or flavors…

Photo Slayer by Lay-Luh

You can try a Slayer Espresso at two places.

  1. Equal Exchange Espresso (BALLARD) – 1400 NW 56th St – Ballard Market
  2. Vovito Caffe & Gelato (BELLEVUE) – 700 11th Ave NE – The Bravern

Zoka Coffee had one in Kirkland that was removed. It may or may not surface at one of their Seattle locations.

The Trifecta

The Trifecta is the next generation of the single cup brewer. It is like a Clover with more controls. Some coffees do OK in the Trifecta and some really shine. Seattle Coffee Works is home to the only Trifecta in Seattle. If you order one, I encourage you to ask for their recommendation on which coffee to use. They are always tinkering with this machine and will certainly have a solid recommendation.

  1. Seattle Coffee Works (DOWNTOWN) – 107 Pike St


A Little $18,000 Espresso Machine Called Slayer – Gizmodo article

Zoka Kirkland – PopBites post on the Slayer status with Zoka.

UPDATE March 2014: Thought I’d provide a few updates to this post since a few years have passed.

  1. Aster Coffee Lounge has been renamed Toast Ballard. They still have the Clover.
  2. Seattle Coffee Works got rid of their Trifecta. Tony’s Coffee has a mini cafe in East Ballard that has one. I’ve had this a few times since the original post and it hasn’t really impressed me. So I wouldn’t really say you need to try this.

UPDATE April 2015: Tony’s closed their East Ballard cafe.

My 3 Favorites – Disloyalty Card Round #2


Today I completed my second Disloyalty Card. In Round #1, my 3 favorites were Urban Coffee Lounge, Makeda and Tougo. Here are my 3 favorites from Round #2.

  1. Trabant Coffee – I think the Epic Espresso Blend is back to its former glory.
  2. Urban Coffee Lounge – I love this place. They pulled another amazing Single Origin espresso for me. Make the journey to Juanita. It is worth it.
  3. Aster Coffee Lounge – Black Cat Espresso = Yummy!

Will I go for Round #3? Maybe. I’ll save those thoughts for another post.

The Best Coffee in Downtown Seattle (2010)


I recently got an email from someone planning on visiting Seattle this summer.

We are planning our first trip to Seattle this weekend and obviously a trip to a couple coffee shops is in order. We’re wondering if you could recommend a couple of your favourites in the downtown area? If you could only visit, say three shops – which ones would you go to?

In no particular order, here are the three best coffee shops in downtown Seattle.

Seattle Coffee Works

As you emerge from Pike Place Market, look for the 14 foot sign of the man drinking coffee. They roast right on location and have some of the best espresso blends in the city. In the right part of the cafe, they have a “Slow Bar”. This is where you can have a coffee made in a slower brewing method, such as Chemex or Vac-Pot. Seattle Coffee Works is a must visit for any Seattle tourist.

Stella Caffe

If you want a true Italian style espresso, this is the place to go. Stella proudly uses robusta coffee in their espresso blend. If you hear someone say that robusta is by nature inferior to arabica, that is nonsense. Robusta adds crema and mouth-feel to espresso. Although not required, it adds a flavor dimension that I really enjoy. Stella has one of the best and certainly the most unique espresso blend in the city.

Trabant Coffee

Trabant uses coffee roasted by 49th Parallel Roasters in BC. If you’ve never had the Epic Espresso Blend, you need to check it out. Trabant also has a Clover Coffee machine. This means you can avoid the Starbucks at 1st and Pike and actually drink great coffee in the Clover.

Word to the Tourists

Yes Starbucks has a long history in the Pike Place Market and with Seattle, but the quality of the coffee is no different than what you can get in your hometown. If you are a Starbucks fan, I encourage you to visit the Roy Street Coffee and Tea concept store in Capitol Hill. It is Starbucks at their best. It is still not as good as Seattle Coffee Works, Stella or Trabant, but they are better than the two Pike Market tourist locations (Original and Heritage).

UPDATE (MARCH 2011): Stella Cafe is now gone. It has been replaced by a bar. Other cafes serve Stella coffee, but I can’t recommend any of them. Your best bet for them is now mail order.


Seattle Coffee Works – 107 Pike Street

Stella Caffe – 1224 1st Avenue

Trabant Coffee – 602 2nd Avenue

Starbucks Coffee College – Article where I discuss the Roy Street Coffee and Tea location.

Seattle – The blogger who emailed me posted on her trip to Seattle where she visited the 3 coffee shops I recommended.

Seattle’s Disloyalty Card


Seattle now has something called a Disloyalty Card, which is idea to promote the independent coffee shop. The idea started in London and the way it works is you visit the ten coffee shops on the card. At each place, order and drink and receive a stamp. When the card is completed (10 stamps), you can redeem it for a free drink at the place you choose.

I love the idea of getting coffee fans outside their comfort zone and trying new places. This is exactly what the Coffee Club of Seattle has been promoting for almost four years now. In a given month we may visit 3-5 independent coffee shops around the Seattle metro area.

The 10 Coffee Shops on the Seattle Disloyalty Card

Coffee ShopNeighborhoodRoaster
Aster Coffee LoungeBallardIntelligentsia / Stumptown
Equal Exchange EspressoBallardEqual Exchange (Oregon)
Fonte Coffee RoastersDowntownFonte
Herkimer CoffeePhinney, UniversityHerkimer
Makeda CoffeeGreenwood7 Roasters
Neptune CoffeeGreenwoodNeptune
Porchlight CoffeeCapitol HillHerkimer
Tougo CoffeeCentral, Lake UnionStumptown
Trabant CoffeeUniversity, Pioneer Square49th Parallel (BC)
Urban Coffee LoungeKirklandStumptown

You should be able to pick up your Disloyalty Card from any of those locations. I’m already half way done with my first card!


Gwilyn’s disloyalty card – The idea from London.

Local coffeehouses offer disloyalty card, encourage customers to shop around – Coffee City story detailing how the Seattle Disloyalty Card got started.

Best Cup of Coffee Ever


Last evening I was invited to the grand opening of the second Trabant location in Seattle’s Pioneer Square. In a previous post I mention that Trabant is one of my favorites. The primary reason I left my house and ventured to the new location was the speculation that they would be serving Panama Esmeralda. This bean is a Best of Panama auction winner that sold for a record $130/pound. And that is the green (unroasted) price.

When you roast coffee, you lose 15-20% of it’s weight. For darker roasts you can lose more, but you would never roast this bean dark. Once roasted this bean goes for over $200 a pound. I’ve been roasting coffee for 10 years now and I typically spend $4-$5 a pound for green coffee. Every so often I might splurge and get Puerto Rican at $9 a pound. At $17 a pound, Kona is too rich for my blood. Jamaican Blue Mountain at $35 a pound? No thanks.

At the grand opening they did a coffee cupping and served tastes of five different beans in the Clover. I had been to a Trabant cupping before. The reason I was there was to try the Panama Esmeralda. And at about 90 minutes into the event, I did.

What can I say? The legends are true. This was the best cup of coffee I have ever had. The coffee had so many unique characteristics, many unique to Central American beans as well as some qualities that I’ve only tasted in East African beans. It was amazing. Imagine a jam band of rock superstars making the best song on the best sound system. That’s a perfect cup of coffee.

Legacy Comments


I’m torn between being envious of such a rich experience and clucking my tongue at the cost!

Reminds me of the $70 steak I had when my sister got her Master’s — I thought — AMAZING STEAK — and — TOO EXPENSIVE.

Amazing steak ultimately won, and I’d do it again.

So will you add the expensive beans to your buying habits? Or is this just a special occasion thing?


I will NOT be buying expensive beans. High end beans need to made in high end machines. Although my $10 press pot makes a very good cup of coffee, I’m not going to use it for premium beans.

This is why I like the Clover. It’s an $8000 machine the coffee house can buy (and maintain). When I desire something fancy, I can go in and get a $3-$5 mug of coffee.

Note: I think I read that the Panama went for $15 a mug out of the Clover in Vancouver. Considering what some people spend on wine or single-malts, it actually isn’t unreasonable at that price (for a special occasion).


that sounds right to me mas. i didn’t think of the equipment factor in really making the beans right.

very interesting thoughts all around. thanks for sharing them.

maybe sometime we (leah and i) can get north and get a coffee-tour from you. 🙂


I’d love to give a coffee tour.