Back in January I posted Pig Uterus Recipe: An Offal Idea.
When I went to Ranch 99, I knew wanted a new kitchen challenge. Something that I never had before. Something exotic. When I saw the package of pork uterus, I hesitated for a moment and then threw it in the cart.
The rest of the post was how I attempted to make a curry using the pig uterus. The result was that I over cooked the uterus slightly and it had a rubbery taste. Still it didn’t taste bad enough to prevent me from finishing the dish. In the comments, I got feedback that I needed to do a fast cook. I put off trying this dish until last night.
Things didn’t go well.
I did the fast cook and it tasted awful. It smelled bad too. I can usually power through most dishes, but this one went into the trash. When it comes to cooking pig uterus, I’m going to surrender on this dish. If I see it at a restaurant I would try it just to know if it is possible to make this dish taste good. I’m skeptical.
Onions, garlic, ginger, mushrooms and oyster sauce couldn’t save this dish.
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