Dubsea Coffee hosted Stumptown Coffee this past Saturday. Andrew and Matt came down to White Center with four outstanding coffees. After an introduction to each of the coffees and a little history on the Seattle roots of Stumptown, they hosted a coffee cupping. The 4 coffees Stumptown brought were:
- Costa Rica Brumas Del Zurqui
- Guatemala Finca El Injerto
- Ethiopia Michelle
- Kenya Kangunu
They were all outstanding, but the clear favorite was the Kenya Kangunu.
After the cupping, Stumptown did a brewing demonstration and coffee tasting using the French Press and the Chemex. The Kenya shined in the French Press and the Ethiopia did its best in the Chemex. The Coffee Club of Seattle would like to thank Dubsea and Stumptown for hosting a great coffee event.
Sources:
Stumptown Coffee – Official website.
Dubsea Coffee – 9910 8th Ave SW, Seattle, WA 98106
Coffee Club of Seattle – Our invite for the July 31, 2010 event.
