This book set a record for the longest I have ever had to wait for an on hold item at the Seattle Library. Was the 4.5 month wait worth it?
Hungry Monkey: A Food-Loving Father’s Quest to Raise an Adventurous Eater by Matthew Amster-Burton is about a dad that is able to work from home and [...]
I know I’ve said it before, but I just love making Cajun Style Roasted Pumpkin Seeds. Here is how I make mine.
Preheat oven to 385°F
Take rinsed pumpkin seeds and place into bowl.
Add some olive oil.
Add some Cajun spices. I use McCormicks.
Mix it up. Look at photos below to see how covered the seeds should be.
Place [...]
I just made spaghetti squash for the first time. It was super easy and delicious. There are numerous tutorials online that take this simple dish and convert it to multi-page tutorials littered with advertising. Not necessary. Here is my 1 page, 0 ad tutorial on making spaghetti squash.
Pre-heat oven to 390°F.
Poke holes in the squash.
Bake for 1 [...]
On Sunday a local grocery store was giving away free pumpkins. Since I like pumpkins and I love free, I grabbed one. It should be noted that I’ve never cut into a pumpkin. It is about time I did. My plans for the pumpkin were for 4 dishes.
Roasted pumpkin cubes bathed [...]
